Small Batch Bourbon
Ironclad Distillery
Produced using Virginia corn, wheat and rye along with malted barley and double-distilled in our 500-gallon copper and stainless still. Aged over two summers in new, American oak barrels. It is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels.
Ironclad Distillery
In 1862, one year into the American Civil War, the first ships to be armored in iron engaged in the waters off the Port of Newport News, Virginia. A few hours later, the Navy would be changed forever.
That mighty battle inspired our name. And it’s why we stick to our guns. We make authentic bourbon. That’s it. Nothing else. It’s our Ironclad rule.
Working with some of Virginia’s best grains, our aim is to produce bourbon whiskey that is accessible in flavor and price, while being of the highest quality of production.
Located along the James River, within view of the old Battle of the Ironclads site, Ironclad operates in the prodigious S.W. Holt & Co. warehouse built in 1913.